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Pulses flour, peas, corn flake, peanut, masoor dal, chana dal, edible oil, spices and salt mixed with sweet and spicy sauce.

Cucumber, Onion, Carrot, Tomato, Lettuce and Celery with homemade dressing.

Coated long green chilies with a savory filling, chickpea batter, and deep-fried.

Shrimp marinated with yogurt and fried to golden perfection.

Boneless chicken pieces dipped in special batter and fried to golden perfection.

Shrimp combined with onions and herbs roasted in tandoori oven.

Succulent pieces of boneless chicken marinated and cooked served with tomato and sauce.

Saffron rice cooked with boneless pieces of chicken, cube of lamb and shrimp, cashew nuts, almond and golden raisins.

Basmati rice cooked with cubes of boneless chicken cashew nuts almond and golden raisins Vegetarian Special.

Chick peas onions and tomatoes cooked in a light and sauce.

Potatoes and fresh cauliflower cooked lightly with Indian spices.

Nine fresh garden vegetables marinated in yoghurt and cooked in cream and specially blended spices.

Fresh cashews nuts and homemade cheese stuffed in vegetable balls cooked mildly spiced creamy sauce.

Finely cut garden fresh spinach cooked with homemade cottage cheese

Black lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Homemade cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.

Peas with lightly fried homemade cheese; cooked in a light mild sauce.

Grated carrot, beans, cauliflower, corn flour balls deep fried to brown perfection.

Tender pieces of white meat chicken cooked in a mildly tomato sauce.

A Goan special delicacy, combination of vinegar marinated chicken cubes in tomato sauce.

Boneless chicken cooked with coconut in a spicy tamarind sauce.

A classic mughlai entry, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Homemade cheese, with onion, bell pepper, garlic powder and cumin seeds.

Chicken with coconut, garlic, ginger and Mughlai masala in a curry sauce. Non-vegetarian

Boneless Chicken with a touch of green chili, and mixed pickle in onion gravy. Non-vegetarian

Naan with cilantro & chili Vegetarian

Chickpeas that are fairly dry and spicy with onions, tomatoes, and other spices.

Okra pieces stir-fried with many different Indian spices) Vegetarian

Chicken in a tomato-based sauce, with ginger, garlic, chili peppers and a variety of spices.

Lamb pieces with tomatoes, onions, garlic, ginger, and many spices in a dry curry sauce.

Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes.

Marinated grilled fish cooked in a delicious, mildly spiced sauce.

Traditional Punjabi style tear-drop shaped white bread spiced with garlic.

Paratha bread stuffed with mildly spiced potatoes.

Unleavened bread stuffed with nuts coconut and golden raisin.

White bread stuffed with homemade cheese.

Multi-layered bread stuffed with shredded chicken and herbs buttered between layers.

Whole wheat layered bread.

Deep fried puffed light bread.

Juicy deep fried milk dumpling dipped in honey syrup, served hot.